t6

The Escape part 2

Two weeks have flown by and we have been busy. First three days in Singapore, then three days in JB and then onwards to the house in T6. We have been to Desaru on a day trip, gone swimming at Diamond Hill, been to two Pasar Malam and more. On Christmas Day we went to Segamat to attend my husband’s second cousin’s wedding. It was truly interesting to take part in a Malay wedding and I am so happy that they invited us.  

The day after the wedding we went to the waterfalls at Gunung Ledang, not too far from Segamat. The water was cool and the children enjoyed it immensely. Us grown ups did too. 

After a couple of hours in the cool waterfalls we drove home and about ten minutes from the house in T6 we noticed a small truck by the roadside that sold durian. Durian is the smelly fruit which you either love or hate. When I first tried it I must admit I wasn’t too keen but now I love it. It does smell like something you really shouldn’t eat but it tastes so good. 

Tomorrow we will leave T6 and drive to Malaka. Or Melaka, Malacca or however you choose to spell it. 

Escaping winter once again.

We have been back in Sweden for one year, 4 months and 6 days… but who’s counting?!? I miss Malaysia every single day. The food, the sun, the food, the people, the food, the warm rain, the food. Did I mention the food? Don’t get me wrong, it is great to be back home, to  hang out with my friends, the children are playing with their friends, see my mother, the big family we have here and so on but I miss Malaysia a lot. That is why we are going on a vacation this winter, we will leave the dreary winter cold Sweden for some weeks in Asia. We will arrive in Singapore on the 13th of December and fly back home from KL on the 19th of January. During that time we will visit Singapore, Johor Bahru, Kluang, T6, Muar, Melaka, Ipoh, KL and also Lombok (Indonesia). Some of those places are revisited; others are brand new locations for us.

This time, my mother is coming with us and for her everything will be a first as she has never been outside of Europe. The children are already looking forward to guiding her around at their favourite spots and eating dinner at Musa’s in T6. His satay is missed, and also the ayam soup which is to die for. They are also planning a trip to Legoland in JB and apparently there is a new water park in JB called Austin Heights something. My husband and I are mostly excited about not having to put on heavy winter clothes for at least part of that horrid season called winter. And the food, always the food.

So if there are any readers left, you can look forward to a new escape from winter and some ideas about where to travel in Malaysia- and Indonesia!

Where to eat, where to eat?!

When looking for a place to eat in Malaysia you have to leave your western ideas behind. The best place to eat is more often than not the one that looks old, worn, has plastic chairs, no table cloths and an open air kitchen with woks that look ancient.

I had some issues about the look of the restaurants when first coming to Asia in 2007, I later realised I used my Western eyes and looked for other factors. Back home, the nicer restaurants usually spend a lot of money on the interiors, fancy furnitures and what not. In Malaysia, I have had great meals sitting on a battered plastic chair, eating off a plastic plate.

We are lucky to live in a small village that has quite a few good restaurants. Musa serves awesome satay and his chicken soup is to die for. The stock has been boiling forever and after eating a bowl of Musa’s soup you will go home smiling.
You will also find a restaurant named Hana Maju after its owner and head chef. We eat there a lot, she is an excellent cook and also very nice and friendly. If you are unsure of what to order, just ask and she will guide you through the menu.Hana-3

The menu, yes that is also interesting. In Sweden we usually have two varieties of nasi goreng (fried rice), one with chicken and one without. Here, you have anywhere from five to endless varieties to choose from. Nasi goreng china is not spicy, nasi goreng kampung is more spicy and have lots of ikan bilis (dried anchovies). I love nasi goreng kampung and my youngest daughter loves the ikan bilis. I usually end up with only a few fish left on my plate, the rest is on hers and she munches away happily. Some nasi goreng comes with a fried egg on the side, some have chicken, others have beef. All of them have vegetables, but what kind varies.Menu

More often than not the menu is a sign next to the kitchen, sometimes they have a printed version as well. At some restaurants you have to ask what they serve as there are no menus at all. Nasi goreng and mee (noodle) dishes are always a sure bet if you want something filling, fresh and satisfying. It might not be the most experimental dishes but they will not disappoint you.

I am still clueless as to why the Malaysians eat at KFC, McDonald’s, Pizza Hut and other chain restaurants from West. Not only is the food very bland but a lot more expensive than at other places, a family eating at KFC will pay at least double.
So if you want good, authentic food, look for the plastic chairs and stay away from the chain restaurants and the posh looking ones.